Pork and Beet Pup Cookies

    Yes, you read that right, pork and beets. Not beans! We don't want to encourage our four legged family members to fart! ;) Using leftovers, and a few ingredients from my cupboard, I just whipped up a delectable batch of cookies for my pups.

Pork and Beet Pup Cookies

    At some point, "everypawdy" has left overs. If I don't give them to my girls for dinner, I use them in some sort of baked goods. I love creating one of a kind treats for my girls because they're healthier for them, and I know what's in them. If you're like me and want to give your fur children the best, then read on for our newest recipe. It's "supaw" easy and your canine companions will love them.

Here's What You Need

• Pork, or even leftover ham will do. (I tend to go for pork because it has less salt content. (You're going to want to grind it up in your food processor, and will need 1 cup.)
• Beets (I use canned. Again, I break them up in my food processor and when done, you will need 1/3 of a cup.)
• 1 cup of flour
• 1/3 cup of honey (my girls and I love wildflower honey.)
• 1/3 cup of granola or oats
• 1/3 cups of oil (I use Coconut oil because it's beneficial for their skin and coats.)

Top left: Ground Pork
Top Right: Ground Beets
Bottom Left: All Ingredients
Bottom Right: How you want your dough to look

Let's Get Baking!

    Preheat your oven to 350°, and then prepare all of your ingredients. In a large bowl combine the ground pork, beets, flour, honey, oil, and granola (oats.) Mix well. You want it to stick together. If you feel it isn't sticking together enough, add in a bit more of the coconut oil. 

    Grease your cookie sheet, and then roll the dough in your hands. I make mine about the size of a nickel. Then I flatten them a bit on the tray. When you're done they should be between a quarter and fifty cent piece in size. Bake these bad boys for about fifteen minutes.

    Let them cool, and give your fur baby a taste. I promise you, they are going to love them! I freeze mine so they last longer. Since these cookies are all natural without preservatives, they can be kept in the fridge for about two weeks. To keep them longer, you will have to freeze them. I wouldn't recommend keeping them on the counter or in your cupboards as they can get moldy in a few days, due to the lack of preservatives. 

Puptastic Crunchy Granola Bites

    If you follow me on our page, or know me personally, you know how much I love to cook and bake for my fur girls. I recently created them some puptastic crunchy granola bars. They're all natural, and so good, you will want to eat them too. (You could eat them since they're made with stuff we eat.)

Puptastic Crunchy Granola Bites 

    When I'm baking for my girls, I try to make them crunchy treats. It helps to keep their teeth clean. Bayleigh lets me brush her teeth, but Josie wants no part of it. I worry about her little teeth getting too much tartar on them, so to compensate, I try to give them crunchy treats. These are perfect. Not only do they taste amazing (yes, I ate one,) but they're super crispy too. So let's get started.

What You Need

• 3 Cups of Oats
• 1 Cup of Nuts or Granola Chunks (I used Bob's Red Mills Granola chunks because that's what I had on hand.)
• 1/4 Cup of Oil (You can use coconut or vegetable)
• 3/4 cup packed brown sugar
• 1/2 tbsp vanilla (You can omit this. I did.)
• 1 tsp Cinnamon (This is great for their breath too!)
• 1/2 tsp salt
• 1/4 cup of Honey (We love Bee Harmony Wildflower Honey.)
• Bar Pan and Parchment Paper or Silicone Pan

Time to Get Baking! 

    Preheat your oven to 375°. In a large mixing bowl combine your OATS, OIL, and SALT. Mix well, and pour into a pan. A bar pan would be perfect, but if you don't have one, you can use a 13 x 9 cake pan. Put this into the oven to bake for about 25 minutes. However, you need to stir them every ten minutes so they bake evenly.

    Remove your oats and decrease your oven temperature to 300°.  In your large mixing bowl pour your baked oats. Then add in nuts or granola, oil, brown sugar, vanilla, cinnamon, salt, and honey. Mix it well. 

The Pan

    If you have a bar pan handy, line it with parchment paper, and spread your granola mixture evenly through the pan. Using a spatula, pack it down tightly. Bake it at 300°for 30-40 minutes. Check it at 30 minutes because no one wants burnt granola. 

    Once they are baked, remove the pan from the oven. Let cool about ten to fifteen minutes, then cut them. Don't wait much longer because the cooler they get, the crunchier they get! That's it! You can store these covered for about two weeks.

Don't Have a Bar Pan? No Problem!

    I gave my bar pan away a few years ago. (DOH!) But I do have this handy dandy silicone pan that has a bunch of small squares in it. I spooned my granola into the squares, and packed them tight. Bake it following the same instructions, EXCEPT ONLY BAKE FOR 15-20 MINUTES.  Remove, and let the squares cool. I put mine in the fridge for about fifteen minutes. Then I just popped the treats out. (This recipe yielded about 3 dozen Crunchy Granola Bites.) I popped two dozen in the freezer, and put the other dozen in my girls treat jar.

    They LOVE them! However, due to the brown sugar, and the added sweetness of the honey, don't over feed your pet. Just like anything, feed in moderation. I give my girls one per day. They're waiting every morning as I make my coffee. So they have a tasty treat while I nurse my eyes open with caffeine.