Since we’re on a pumpkin spice kick, I want to share my other new recipe with you all. Again, I designed this recipe for my fur daughters, but it’s human friendly (and tasty) as well. With only 6 ingredients, it’s super easy too! So let’s get baking!

Puffy Pumpkin Cookies

I love creating new recipes for my entire family. One of my goals is to mak
them healthy, taste good, and use very little ingredients so they are easy to make
This recipe is no exception. You only need 6 ingredients and I’m willing to bet
you have most of them, if not all of them in your house. Like the other recipe,
this one calls for pureed pumpkin. I usually have this on hand for baking, but
make sure it’s just 100% pumpkin. (It’s better that way!) I’m ready to get started,
so let’s go!

Here’s What You’ll Need:

• ¾ cup Kind Granola (you can use any brand, but we are partial to Kind)
• ¾ cup Pureed Pumpkin
• ⅓ cup Brown Sugar
• ¼ cup Coconut or Olive Oil (This is amazing for skin and heart health too!
• 1 ½ cups of Flour

Preheat your oven to 400°. Mix the first five ingredients well. Then slowly mix in flour.

Once you have it all mixed well, grease your cookie sheet. Drop your dough by rounded

teaspoons onto the pan. Bake for 10-12 minutes. Let cool.

That’s all there is to it! Using teaspoon sized cookies, this recipe will yield about three dozen

tasty treats. Like I said, humans and fur babies will love them. But remember, because these

are all natural, there are no preservatives. Therefore you should store them in your fridge.

If you want to keep them more than a week, then freeze them. Just thaw when you’re ready to enjoy.

Pork and Beet Pup Cookies

    Yes, you read that right, pork and beets. Not beans! We don't want to encourage our four legged family members to fart! ;) Using leftovers, and a few ingredients from my cupboard, I just whipped up a delectable batch of cookies for my pups.

Pork and Beet Pup Cookies

    At some point, "everypawdy" has left overs. If I don't give them to my girls for dinner, I use them in some sort of baked goods. I love creating one of a kind treats for my girls because they're healthier for them, and I know what's in them. If you're like me and want to give your fur children the best, then read on for our newest recipe. It's "supaw" easy and your canine companions will love them.

Here's What You Need

• Pork, or even leftover ham will do. (I tend to go for pork because it has less salt content. (You're going to want to grind it up in your food processor, and will need 1 cup.)
• Beets (I use canned. Again, I break them up in my food processor and when done, you will need 1/3 of a cup.)
• 1 cup of flour
• 1/3 cup of honey (my girls and I love wildflower honey.)
• 1/3 cup of granola or oats
• 1/3 cups of oil (I use Coconut oil because it's beneficial for their skin and coats.)

Top left: Ground Pork
Top Right: Ground Beets
Bottom Left: All Ingredients
Bottom Right: How you want your dough to look

Let's Get Baking!

    Preheat your oven to 350°, and then prepare all of your ingredients. In a large bowl combine the ground pork, beets, flour, honey, oil, and granola (oats.) Mix well. You want it to stick together. If you feel it isn't sticking together enough, add in a bit more of the coconut oil. 

    Grease your cookie sheet, and then roll the dough in your hands. I make mine about the size of a nickel. Then I flatten them a bit on the tray. When you're done they should be between a quarter and fifty cent piece in size. Bake these bad boys for about fifteen minutes.

    Let them cool, and give your fur baby a taste. I promise you, they are going to love them! I freeze mine so they last longer. Since these cookies are all natural without preservatives, they can be kept in the fridge for about two weeks. To keep them longer, you will have to freeze them. I wouldn't recommend keeping them on the counter or in your cupboards as they can get moldy in a few days, due to the lack of preservatives.